That's me

I am not one of those cooks who have a routine. In fact, I seldom make the same thing twice. I tell people I like variety, which is true, but to be honest I also have a hard time remembering where I found the recipe for that dish-I-made-a-few-months-ago-that-we-loved-and-would-like-to-have-again. And to make matters worse, I'm not the most creative of cooks. I'm getting better, but it is a learning process. I can't just throw some random stuff from the fridge and pantry together and expect it to turn out anything remotely similar to the dish I made out of a cookbook by a James Beard awarded author. Or anyone else really. So this is where I will document the dishes we really love and would like to try again.