I'm so bad

I know I'm really not staying on top of this blog, but we have been eating delicious things this summer. Here's a quick one: Mashed Fava Beans on Toast.  I'd never had fava beans before, but I've always heard how great they are, especially since their season is so short.  They have an unusual, slightly bitter flavor that is delicious, and the texture is really creamy.  This isn't a recipe so much as sort of a technique. Use these basic ideas to create your own awesomeness.