Think Pink

Sometimes you happen upon something quite delicious by surprise...  We joined a CSA this year since I've been so disappointed by the produce at all the grocery stores lately and have been too busy to make it to the farmer's market.  So far, we've been really happy with it. Lots of fresh veggies, and as I have previously posted, we got to try fava beans, which was the first of the unusual items we've gotten.  This past week, we got a small bunch of beets.  Now, I have always loved canned beats, and I once roasted fresh farmer's market beets with delicious results, but these beets came with the greens attached, and they were gorgeous (I really should have taken a picture!).  So I knew I had to do something special with them.  So I started googling, and look what I found! A spectacular risotto that uses both the beets and the greens at once!